This crunchy broccoli salad is perfect for a quick and easy side salad that is healthy too!
Ingredients:
4 cups chopped broccoli, small pieces
1 15 oz can of garbanzo beans, chick peas, drained and rinsed
1/4 to 1/2 cup dried cranberries
1/2 cup roasted sunflower seeds, or 1/4 cup of pumpkin seeds, pepitas
1/3 cup diced red onion
salt to taste
Maple Mustard Dressing:
1/3 cup olive ol
1 TBS pure maple syrup
1 TBS apple cider vinegar
1 tsp dijon mustard
salt & pepper to taste
Instructions:
Add all the salad ingredients to a large bowl and mix until combined.
Add all the dressing ingredients to a small jar and whisk or shake until combined.
Pour over the salt and mix again until combined. Season with sale and pepper if desired. Salad can be served immediately or refrigerated for up to 4 days.
