Honey Tea Cake

Makes one cake in a Tube Pan

Batter Ingredients: 

1 cup white sugar (or a little less)
3 large eggs
1 cup of honey (Papa Jim's Wildflower)
3/4 cup vegetable oil
1 tsp vanilla

Dry Ingredients: 

3 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt

Plus:  1 cup of warm, strong tea (Orange Pekoe)

Directions: 

Preheat oven to 325F.

Mix the dry ingredients together in a bowl small bowl.

Beat the batter ingredients together in a large bowl.
Add about 1/3 of the dry ingredients to the batter and mix well.
Follow with 1/2 cup of the warm tea.
Mix another 1/3 of the dry ingredients, followed by the rest of the tea.
Then end by adding the remaining dry ingredients.

Pour into a greased tube pan. Bake at 325F for 50-60 minutes till firm on top and golden brown.

Cool and remove from pan.