Makes 16-18
Ingredients:
1 Cup of Almond Flour (meal)
1 Cup of unsweetened desiccated coconut
1/3 cup icing sugar or powdered sugar
Grated rind from one lemon
2 TBS of fresh lemon juice
3 1/2 ounces of cream cheese (softened) or Vegan Cream Cheese
1 tsp vanilla
1/3 Cup unsweetened desiccate coconut for coating
Directions:
1. In a mixing bowl, add the almond flour, coconut and sugar. Mix together.
2. Grate the rind from one lemon, then cut the lemon in half and squeeze the juice into a small bowl.
3. Add the remaining ingredients, lemon zest, 2 TBS of the lemon juice, cream cheese and vanilla. Mix with a wooden spoon to make a thick dough.
4. Using a small cookie scoop, or tablespoon, roll into balls. Roll each ball into the desiccated coconut and place onto a tray.
5. Refrigerate for 15 minutes.
Store in an airtight container in the fridge.
