Lemon Coconut Bliss Balls

 

Makes 16-18 

Ingredients: 

1 Cup of Almond Flour (meal) 

1 Cup of unsweetened desiccated coconut 

1/3 cup icing sugar or powdered sugar 

Grated rind from one lemon

2 TBS of fresh lemon juice 

3 1/2 ounces of cream cheese (softened) or Vegan Cream Cheese 

1 tsp vanilla 

1/3 Cup unsweetened desiccate coconut for coating

Directions: 

1. In a mixing bowl, add the almond flour, coconut and sugar. Mix together. 

2. Grate the rind from one lemon, then cut the lemon in half and squeeze the juice into a small bowl.

3. Add the remaining ingredients, lemon zest, 2 TBS of the lemon juice, cream cheese and vanilla. Mix with a wooden spoon to make a thick dough. 

4. Using a small cookie scoop, or tablespoon, roll into balls. Roll each ball into the desiccated coconut and place onto a tray. 

5. Refrigerate for 15 minutes. 

Store in an airtight container in the fridge.