Flat Mini Potatoes

Serves 4

Ingredients:

12-15 mini gold potatoes
1 TBS olive oil
2 cloves of garlic, sliced
1 TBS chopped chives
1 Tsp large flaked salt
freshly ground pepper
Sour cream to serve

Directions:

Pierce the potatoes with a fork. Microwave the potatoes in a glass dish for about 5 minutes on high. They will cook at different rates. Remove the soft ones, and return the others for another minute or two till soft.
Using a meat pounder or a can, press each potato till it's flattened as shown.
Brush a baking sheet with olive oil and place the potatoes on it. Brush the potatoes with olive oil and season with pepper. Add the garlic.
Bake at 375F for 15-20 minutes till heated through and a bit crispy on the edges.
Remove from the oven, top with the chopped chives and large flake salt.
Serve with sour cream or dairy substitute.

Note: You can also use chopped parsley and/or chopped rosemary.