Roasted Balsamic Onions - Version 2

Serves 8 

Ingredients 

3 large Vidalia onions, peeled and quartered 

3 TBS olive oil 

1/4 cup balsamic vinegar 

1/2 tsp sugar

Kosher salt & freshly ground pepper 

Directions: 

Preheat the oven to 350F. 

In a large bowl, toss the onion quarters with the olive oil and balsamic vinegar and sugar. Season with the salt & pepper. Place in an oven-proof large nonstick skillet, spreading them out in an even layer. 

Cover with tin foil. Roasted for 20-25 minutes. Then remove the foil and stir the onions to coat them with the reduced glaze. Put them back in the oven, uncovered for another 20-25 minutes. Serve warm. The onions should be still a little firm. 

You can make these ahead and then just warm them up in the pan on top of the stove before serving. 

This recipe is from Melissa D'Arabian on the Food Network.