Ingredients:
1 Cup of Jumbo Lump Crab
1 TBS Mayonnaise
Juice from 1/2 lime
1 tsp chopped cilantro
salt & pepper
Sprinkle of paprika
1 English cucumber, sliced
Directions:
Slice the cucumber into 1/4" rounds.
Gently mix the crab with the mayonnaise and lime juice
Add salt & pepper.
Spoon the crab mixture onto each cucumber round, and sprinkle with the cilantro and paprika.
Serve chilled.
This is a good brand of pasteurized jumbo lump crab meat. There is less shell and large pieces of crab. |
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