Salmon with Soy & Ginger Topping

Topping on the salmon before it goes in the oven.

This recipe is from my friend Annie. It is super easy.  Serve with stir fried or steamed vegetables such as broccolini, red peppers or bok choy and mushrooms. 

Serves 2

Ingredients: 

2 Salmon fillets

 

1 large clove of garlic

6 slices of thinly sliced ginger, divided

2 stalks of green onion

Directions: 

Finely chop the garlic, 4 slices of ginger and green onion 

(You can add cilantro or hot chili to the topping)

Mix together:  

1 tbsp light soy sauce

1/2 tbsp cooking oil

1/2 tsp of cooking wine 

1/4 tsp of sugar or a pinch

Add chopped ingredients to sauce. Mix well, and spread evenly on the salmon

Cut the remaining 2 slices of ginger in thin strips and spread on parchment.  

Place salmon on top of ginger slices

Bake at 400 for 8-10 minutes.