Makes about 36 cookies
Ingredients:
1 Cup unsalted butter
3/4 cup brown sugar
1/2 tsp vanilla
1/2 tsp salt (optional)
2 1/4 cups of flour - less 2 TBS
1 cup (small container) red glazed cherries (chopped)
1/2 cup sliced almonds *
Directions:
Cream the butter and sugar together. Add the vanilla. Add the salt & flour. Add cherries.
Stir in almonds. Divide dough in 3 and make 3 logs which are about 6-8" long. The diameter should be about 1 1/2 inches. Wrap the dough in plastic and refrigerate till firm. About an hour. Slice into 1/4" slices and place on a cookie sheet.
Bake at 350F 7-9 minutes till light brown. Cool slightly 5-10 minutes and remove to rack.
The logs can be frozen and thawed and baked later.
* Omit the almonds for a nut-free cookie.
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