Roasted Beets

This is the best way to prepare beets. 

Preheat oven to 425F

Scrub beets and cut tops off. 

Toss beets with 2 Tbs olive oil.
Place in pan and season with salt and pepper. Add herbs of your choice such as thyme, bay leaves, Rosemary 

Add 1/4 cup of water. Cover pan tightly with foil. 

Roast till a paring knife slips easily through the flesh. 40-60 minutes depending on the size of beets. Remove from oven and let cool slightly. Remove skins by trimming the top and bottom of the beet, and then rubbing them  with a paper towel. 

Cover and chill. 

Can be made 3 days ahead. 

Beets are great served sliced with goat cheese, and some chopped dill. Sprinkle with oil and a little balsamic vinegar for a quick salad.