Chicken Satays

Ingredients 

2 - 3 packages of tenderloins or 4 chicken breasts cut into strips

3 cloves of garlic - crushed

1 tablespoon of curry powder

1 tablespoon of ground coriander seed  (powder)

1 teaspoon of salt

1/2 cup coconut milk (canned) 

fresh coriander for garnish 

small wooden skewers  (Soaked in water for about an hour)

Directions 

Crush the garlic.  Mix the garlic, coriander seed, salt, curry powder.  Add the coconut milk & mix.

Marinate the chicken pieces for 3 hours in the fridge.

Thread the chicken onto the skewers. 

Line a grilling pan with foil, spray with pam and place the satay on the pan.  Cover the ends of the skewers with a piece of foil.  

Set the oven on broil - and broil 6" to 8" from the heat till cooked through.  About 7-9 minutes.  Keep checking. 

Serve with Satay peanut sauce you can buy.  Stonewall Kitchen has a nice Roasted Garlic Peanut Sauce.

Sprinkle with chopped fresh coriander, or add a sprig to the serving dish.