This festive cocktail can be served on the holidays with some red, green and white!
Ingredients
1 Bottle of Prosecco or another sparkling wine, or sparkling apple cider
8 TBS Ginger or Elderflower Liqueur
10 pink peppercorns
20 mint leaves
Directions
In each glass, put a few mint leaves with 2 tablespoons of the liquor and a few pink peppercorns.
Top with the Prosecco or sparkling wine and enjoy.
This recipe is from Chef Wilhelm at the Bay Colony Golf Club in Napes, Florida.
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