Ingredients:
1/3 to 1/2 cup brown sugar
5/8 cup shortening
1 cup of rolled oats
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/8 cup hot water
Directions:
Preheat oven to 400F.
Beat the brown sugar and shortening together till fluffy.
Add the flour, rolled oats, baking soda, salt and hot water and mix well.
Drop about 1 tablespoon onto a greased cookie sheet.
Press down slightly with the bottom of a floured glass.
Bake at 400F for about 9 minutes in a convection oven.
Bake about 10-12 minutes in a regular oven.
Cool slightly, then remove to a rack to finish cooling.
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