Nonni's Raisin Pie

 

Ingredients: 

2 cups of Thompson Seedless Raisins 

2 cups of water 

3 tbs flour 

¼ cup white sugar 

1-2  tbs lemon juice 

1 apple cut thinly sliced 

pinch of cinnamon

Directions: 

Combine the raisins and water together in a small saucepan.  Boil gently for about 10 minutes till 

the water just covers the raisins.  Take off the heat and add the flour/sugar and stir.  Return to heat for 1-2 minutes. 

Remove from heat and add the lemon juice.  Stir.

Set aside to cool.  

Fill pie shell with the raisin mixture. Top with the sliced apples, sprinkled with cinnamon. Cover with top crust.

Brush the crust with milk. Cut vents in the top to let out steam. 

Bake at 400F for 10 minutes and 350F for about 40 till crust is browned.