Thursday 9 January 2014

Coconut Oil Granola



Ingredients
2 cups of oats
1/2 cup sliced almonds
1/2 cup unsweetened coconut
1/2 cup seeds (I used 1/8 cup hemp, 1/8 cup chia and 1/4 cup pumpkin)
1 tsp vanilla
3 TBS honey
3 TBS coconut oil

Method
Preheat oven to 300F
Heat the oil and honey till melted together (microwave 30 seconds).
Add the vanilla.

Mix the oats and nuts in a bowl.  Add the honey/oil mixture and combine.
Put on a greased baking sheet.
Bake or 15 minutes. Stir in the pan, and bake about 10-15 minutes more till golden brown.

Once it has cooled, you can add dried fruits like cranberries, cherries, raisins, apricots, mango.
I left the fruit out, and just use it as a topping on fruit/yogurt.
It's really good because it's not very sweet!

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