Chia & Coconut Pudding

Chia & Coconut Pudding

Ingredients

400g can organic light coconut cream or milk (unsweetened)

1/3 cup honey or less ( 1/8 c or 1 TBS)

1/3 cup Chia seeds

Blueberries, raspberries, strawberries to serve

Toasted coconut for garnish

Method

1) Mix the milk, honey and seeds in a bowl. Stir well.

2) Cover and store in the fridge for 4 hours or overnight to thicken.

3) Divide among serving bowls and top with berries and nuts,

4) Drizzle with a bit more coconut cream if desired.

You can reduce the honey.  I used about 2 TBS and then you can always add a bit more to taste when you serve it.

Sprinkle with toasted sliced almonds to garnish.