Saturday 28 November 2020

Beef Kebobs with Soy/Balsamic Marinade

 

                                                    Beef kebobs using sirloin steak tips.

Serves 6 - 8 

Ingredients: 

1.5 lbs of beef (sirloin steak tips or tenderloin)

3 bell peppers (red, yellow, green) 

16 small mushrooms 

1 large red/white onion 

Marinade Ingredients:

1 tsp minced garlic (2 cloves) 

1 tsp onion powder 

2 1/2 TBS soy sauce 

2 TBS Worcestershire sauce 

2 TBS balsamic vinegar 

1 TBS vegetable oil 

1/4 tsp black pepper 

Directions: 

Use metal skewers if you have them, or if you are using wooden skewers, soak for 30 minutes in water. 

Cut the beef into 1.3" cubes. (not too small as they will cook too fast). 

Mix the marinade in a glass or ceramic bowl (not metal). Add the beef and marinate for 1 - 24 hours, minimum 20 minutes.

Cut the peppers and onion into 1.3" wide squares. 

Thread the beef, vegetables and mushrooms on each skewer. Thread loosely for even cooking. Use 2 pieces of vegetables between each piece of beef. Brush with more marinade and drizzle with oil. 

Barbecue on medium high for about 2 minutes per side - Total 6-8 minutes. 

Let rest 3 minutes before serving. 


Notes: 

You can serve with "Pink Steak Sauce" which is used in Japanese Steak House restaurants. It is really good! 

1/3 cup mayo, 1 TBS ketchup, dash of tabasco (or hot sauce to taste), 2-3 TBS milk, 1/2 garlic clove minced, pinch of sugar. Mix, thin with milk as desired, and set aside for 10 minutes. 

This recipe is from Recipe Tin Eats. Click below to see more...

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