The poach pods come in sets of 2.
When simmering, make sure there is space for them and they are not crowded, or they will tip.
A small pot with a lid is great for 1.
Ingredients:
1 egg
butter to grease the pod
green onion
salt & pepper
red or green pepper
goat cheese or shredded cheddar cheese
cooked mushrooms
chopped ham or bacon (cooked)
any left over veggies you like in eggs
Directions:
These are simple to make as you can add anything you have on hand like cooked veggies, cheese, meat. They can be custom made depending on what you like.
Rub butter or cooking spray on the pods.
Break one egg into each pod. Top with the veggies, meat, cheese. Salt & pepper.
Bring about 2" of water to a boil. Reduce heat to a gentle simmer on medium. Place the pod in the pot and cover with a lid. Cook about 4 minutes for a soft egg, 6 minutes for a medium and 8 minutes for well done. You can check the egg by inserting a knife.
Remove from the water when done with a slotted spoon. Run a knife around the edge and place the egg on a plate/dish. Serve with toast!
These pods are available at Bed Bath & Beyond or on-line at various retailers. Here is the link.
The pods are made by "Fusionbrands". Don't get copy brands!
No comments:
Post a Comment