Stuffed Mushrooms

This is a quick and easy side dish you can make ahead, and then reheat for 10 minutes.

Ingredients:

6 Portebello Mushrooms (medium) or 2 large
1 large package of fresh spinach (10 oz)
2 cloves of chopped garlic
1/8 tsp garlic salt
pepper
1/4 cup grated mozzarella cheese
 or 1/4 cup grated vegan cheese (optional)
1 TBS olive oil

Preparation:

Wipe the mushrooms with a damp paper towel. Using a spoon, scoop out the stem of the mushroom and the 'gills' to create a clean base for the filling. Set aside.

Heat a saute pan on medium heat and add the olive oil.  Add the garlic and spinach and stir till the spinach is wilted. Add the salt and pepper.  Remove from the heat.  Stir in the cheese if you are using it.

Brush the mushrooms with olive oil, salt and pepper, and fill with the spinach.

Line a baking tray with foil or parchment and spray with oil.
Bake in a 350F oven for about 20 minutes.