Roasted Garlic and Rosemary Potatoes

Serves 4

Ingredients:

2-3 TBS Olive Oil

Enough small potatoes for your guests (4-5 per person)

3-4 sprigs of fresh rosemary, chopped

3-4 garlic cloves, chopped

1/4 cup chopped onion (optional)

Salt

Pepper

Directions: 

Preheat the oven to 375F.

Add the olive oil to a 9x9 baking pan. Toss the potatoes, rosemary, garlic, onion and pepper.

Bake for about 30-40 minutes till a fork will pierce the potato.

Salt just before serving.

Serve with sour cream on the side, and some chopped green onion or chives.

Note:
If your potatoes are done before the rest of the dinner is ready, turn the oven off, and cover the potatoes loosely with foil. If they are over-done, they will start to dry out.
You can also cook them ahead. Then just reheat them for about 10 minutes.