Ingredients:
8 oz of bittersweet or semi-sweet chocolate
1 cup of slivered almonds
1 cup of dried cherries
Directions:
Chop the chocolate into 1/2" pieces. Place it in a small saucepan and heat on 'melt' or simmer, slowly.
Remove from heat. Add the nuts and cherries and stir to coat.
Line a baking sheet with parchment paper. Using a small spoon, place a teaspoon of the chocolate mixture on the baking sheet. Let them set in the fridge. Then remove them from the tray and store in an air tight container.
They make a lovely hostess gift.
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