Roasted Squash & Sweet Potato Soup

This soup is a recipe from my brother Al. Super easy and absolutely delicious.

Ingredients:

2 sweet potatoes, halved
2 acorn squash, halved
8 shallots or a large onion, quartered
6-10 cloves of garlic, unpeeled
4 TBS olive oil brush on the vegetables
8 cups of chicken broth
curry to taste
salt & pepper

Directions:

Preheat oven to 375F.
Line a baking sheet with parchment paper. Brush the potatoes and squash with oil and bake for 35-40 minutes till done. Add the garlic the last 10 minutes.
Scoop out the potatoes and squash and put them in a pot.  Add the chicken broth and curry and simmer for 30 minutes.
Remove and blend using a hand held blender, vitamix, or a blender.
Drizzle with a tsp of cream on individual servings.