Family recipes with Ukrainian and Italian themes, as well as recipes from international cooking classes and cooking tips collected over the years.
Sunday, 17 September 2017
Blueberry & Peach Amaretto Sundae
This is a refreshing dessert to make when peaches are in season.
I used Haagen-Dazs Vanilla ice cream for this dessert. Let it soften at bit at room temperature or microwave for 20 seconds for a soft-serve texture.
Serves 4
Ingredients:
Ice cream
1 cup of fresh blueberries (wild if available)
2 ripe peaches, sliced or chopped
1/2 cup sliced almonds, toasted
4 TBS Amaretto Liquor
4 TBS pure maple syrup
Mint for garnish (optional)
Directions:
Spread the almonds on a baking sheet and bake them at 350F for about 5-8 minutes till light brown. Remove to a plate to cool. This can be done ahead.
Scoop the ice-cream into the bowls and top with the peaches, using 1/2 peach per dish. Then add the blueberries, 1/4 cup per dish. Drizzle with the Amaretto and maple syrup. Sprinkle with the almonds. You can add a sprig of mint for garnish.
Slice the peaches just before serving so they keep their color and don't brown.
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