Crock Pot Pork Ribs

This recipe is from my sister Cathy. There's an annual RibFest in town,  but the easiest way to make ribs and enjoy them at home is with this simple crock pot recipe. I had 5 portions (2 lbs) in a small crockpot, but if you have a larger crockpot, you could do 4 lbs of ribs.

Serves 2 

Ingredients 

2 lbs baby back pork ribs, cut into 3-4 rib portions
1/3 cup barbecue sauce
1 onion, sliced
salt and pepper
any barbecue meat seasoning of your choice

Directions 

Slice the onions and line the bottom of the crock pot.

Season the ribs with your favorite spices.

Put your oven broiler on High - and place place the ribs in a baking sheet.
Broil for about 5 minutes on each side. This gives them a nice crisp outside after they are cooked in the crock pot.

Spread the sauce on the ribs (not too heavily).

Lay the ribs on top of the onions. (1-2 layers)

Set the crock pot on High and cook, covered, for 4 hours. Occasionally turn the ribs in the pot.
You can add more sauce on the ribs.

Serve with barbecue sauce on the side.