Balsamic Dressing

Serves 6

Ingredients

• 1/2 cup extra virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1 clove of fresh garlic - crushed
• 1 teaspoon of dijon mustard
• 1/2 teaspoon of sugar

Preparation

1. Put all the ingredients together in a screw-top jar.  Shake till combined.
2. Drizzle on salad just before serving. 
3. You can sprinkle salt & fresh pepper on the salad. 
4. Dressing can be kept in the fridge for 1-2 days.