Poached Eggs with Kale

Serves 4

4 eggs
salt & pepper
4 Tbs shredded cheddar cheese
4 Tbs salsa (room temp or warm)
8 - 10 large kale leaves

Add about 1" to 2" of water to your pan depending on the depth.
Lay the kale leaves in the pan to create a flat bed.
Bring the water to a boil.  Turn it down to low-medium. 
 
Crack each egg on a kale leaf, so the egg is contained.  Add salt & pepper.
Cover the pan and cook gently for 5 - 10 minutes on low till done to your liking.

Use a slotted spoon to remove each egg with the bed of kale and put it on the serving plate.
Sprinkle with cheese and salsa.