Crab & Lime Cocktail

Ingredients

8 oz jumbo lump crab
1 Tbs mayonnaise
juice of 1 lime
1 tsp grated lime zest
2 tsp of finely chopped fresh Italian parsley, 
cilantro* or dill
1 tsp chopped chives
salt & pepper
1 avocado - sliced
Lettuce leaves for garnish

Method

Mix the mayonnaise, lime juice, zest, salt & pepper together in a bowl.
Add your favorite herb, Italian parsley, cilantro, or dill.
Add the crab and gently mix, careful not to shred the crab.

To serve, place the lettuce leaves in a fancy glass or on a plate.
Top with the crab mixture, and garnish with a few slices of avocado.

You can also cut an avocado in half, scoop out a bit in the center, and
fill it with the crab mixture. 

* Also known as coriander