Barramundi with Ginger & Soy

Serves 2 

Ingredients: 

2 barramundi fillets

4 tsp soy sauce

1 tsp grated ginger

2 spring onions

2 tsp Coriander or cilantro

Pinch of salt

4 tbsp white wine

Directions: 

Cut a square of tin foil or parchment paper and place the barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt. Fold tin foil over until completely sealed and bake for about 5 minutes in a pan at 375F degrees (or grill on a barbeque) so the fish steams in the tin foil.