Cranberry season in Muskoka is a great time to pick up bags of these little tart berries. They freeze well (8-12 months), and can be added to muffins and salad recipes.
Serves 6-8
Ingredients:
1 -12 oz package of fresh cranberries
2 granny smith apples – chopped
2 tbs orange juice
½ cup white sugar
¼ cup flour
½ tsp nutmeg
1 tsp cinnamon
Topping
½ cup unsalted butter, chilled and diced (1 stick)
¾ cup of brown sugar/white sugar combined
Pinch of salt
½ cup of large flake oatmeal
¾ cup flour
Mix the cranberry/apple filling together in a bowl. Put into a 9” pie plate or 9x9 pan.
Mix the topping ingredients and spread over the cranberry filling.
Bake at 350 for 45 minutes or until topping is golden brown.
Serve warm with vanilla icecream – or on it’s own.
No comments:
Post a Comment