Edamame, Corn & Black Bean Salad

Serves 4 - 6 people (6 cups)

Ingredients: 

2 Cups Edamame fresh or frozen (shelled)

2 Cups fresh corn (2 cobs), cut the corn off the cob

1 cup cooked black beans (canned)

1 small diced red onion, or 1 small shallot chopped fine

1/2 cup diced red pepper

1/2 cup diced green pepper

2 TBS chopped fresh parsley

2 TBS chopped fresh cilantro

1/4 cup fresh lemon juice (meyer lemons are great)

1 TBS honey

1/2 cup Canola oil

1 tsp sea salt (or less)

3/4 tsp black pepper

2 dashes tabasco or some paprika

Directions:

Put lemon juice honey, oil, salt, pepper, tabasco in a mixing bowl
and whisk well to combine. Add more honey if you like it a bit sweeter. 

Add the rest of the ingredients and mix well. Marinate for one hour in
the fridge.

This is a great side salad to serve with chicken, pork, or fish.

You can use chickpeas or lima beans too.