Turkey Chili

Serves 8 

You can make ½ of this recipe. 

Ingredients:

2 TBS vegetable oil

2 lbs of ground turkey  (or 1 ½ lbs of ground turkey and ½ lb of Spanish chorizo sausage cooked).

1 large red bell pepper, diced

1 large green bell pepper, diced

1 large yellow onion diced

2 15-16 oz cans OR 1 28 oz can of diced tomatoes

2 15-16 oz cans dark red kidney beans

2 12 oz jars of chili sauce

2 cups of water

2 TBS of chili powder

1 tsp tabasco

1 TBS worcestershire sauce

½ tsp black pepper

¼ tsp cayenne pepper

1 TBS salt

Directions:

Heat the pot on medium and add the oil.  Saute the onion and peppers for 5 minutes.  Add the turkey and cook until no longer pink.  Add the spices and remaining ingredients and bring to a boil.  If you’re using the sausage, add it now.  Reduce to a simmer and cook over low to medium heat for 30-45 minutes.  Serve topped with a little sourcream, cheddar cheese and tortilla chip.

This recipe is from Chef Wilhelm in Naples, FL.