Ingredients:
1 lb ground veal
¼ cup parmesan cheese
1/8 cup egg white (about 1 egg white)
1/8 cup bread crumbs
1/8 cup Tomato Juice
1 tsp Italian seasoning (Penzey's Tuscan)
Salt & pepper
Chopped shallot (1/4)
1 TBS chopped fresh parsley
1/4 tsp Garlic powder
Directions:
Mix lightly and make into balls. Place on a baking sheet on tin foil, or parchment paper. Bake at 350F – 15 -20 minutes.
Heat your favorite pasta sauce in a pot. Add the meatballs and heat gently for 20 minutes.
Serve with your favorite pasta.
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