Parmesan Potatoes - Oven Fries

Ingredients: 

¼ cup grated parmesan 

½ tsp garlic powder

¼ tsp paprika

1/8 tsp cayenne

Salt to taste

3 Russet or Red potatoes, cut into wedges

3 TBS olive oil, divided 

2 TBS chopped parsley

Directions: 

Preheat oven to 475F with a baking sheet inside. 

Combine the cheese, garlic powder, paprika, cayenne & salt in a small bowl. 

Coat the potato wedges with 1 TBS olive oil in a large bowl, then add the parmesan mixture and toss and coat the potatoes.  Remove the baking sheet from the oven and coat with the remaining oil.  Place the wedges on the hot pan and roast until golden brown, about 15 minutes per side. (Total 30).

Return fries to bowl and sprinkle with parsley.