Turmeric Fried Rice

Ingredients: 

Canola oil
2 eggs, beaten
1 tablespoon minced garlic
1 tablespoon minced ginger 

1 tsp turmeric
4 chopped green onions, 1/8-inch slice
4 cups cooked, day old jasmine rice (add 1 teaspoon of turmeric to raw rice to cook in the flavor and color)
2 tablespoons light soy sauce
1/2 teaspoon white pepper
Salt to taste 

Directions: 

Cook jasmine rice ahead to give you 4 cups. When cooking, add 1 tsp of turmeric to the raw rice to give it flavor & color. 

It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add scallions and rice and heat thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning.